News from The Fox and Hounds
Easter Recipe Article
31 March 2018
Delicious recipes to try for Easter - from Welsh lamb shanks, easy Easter fruit loaf to Jim's own seasonal wild garlic gnocchi with artichokes, peas and broad beans!
Gastropub Winner Cardiff Life Awards 2018
15th March 2018
We're delighted to announce that we've won the Gastropub category of the Cardiff Life Awards 2018, sponsored by Cardiff Airport and Capital FM.
The Cardiff Life Awards are the business highlight of the city and are the most prestigious, most tightly-contested Awards with the greatest number of local companies involved.
Winning a Cardiff Life Award is a powerful accolade and we'd like to thank all those that make The Fox and Hounds what it is - everyone from all our customers to our local suppliers and staff.
Find out more about the awards at www.cardifflifeawards.co.uk
St Dwynwen's Day Recipe
20 January 2018
St Dwynwen's Day (Welsh Valentine's) is on 25th January. Jim has created a delectable white chocolate pudding - recipe is also easy to follow - to spoil your loved one on Welsh Valentine's!
AA Rosette award
16th March 2017
Just weeks after taking up the reins at popular village pub, the Fox and Hounds, Llancarfan, husband and wife team, Jim and Rhiannon Dobson, have secured an AA four-star rating for the pub and a rosette for the food.
Jim, head chef, and Rhiannon, front of house manager, are delighted with this accolade. Rhiannon says,
“It’s fantastic news, and a great endorsement of everything we are trying to achieve, creating a warm, welcoming village pub, with an excellent and varied menu to suit all tastes and pockets, along with comfortable rooms for those who want to extend their stay. We hope this will encourage lots more people to visit us, and sample the fantastic ‘Fox’ hospitality."